Get up to 50% off on Japan Tour Packages
Starting at RM 1,359 RM 2,265
Japan Tour Packages | Price (From) |
Group Tour Packages | RM3,300 |
Hoshino Resorts Tomamu Packages | RM 1,359 |
Self Drive Car Rental | RM 3,558 |
Family Friendly Tour | RM3,109 |
JR Pass Packages | RM 4,658 |
Absolutely! We offer Japan Family Friendly Tours which are designed to be family-friendly and suitable for children of all ages, ensuring a delightful experience for everyone.
Yes, private guide packages are customizable. You can choose your destinations, activities, and schedule. Guides often speak English and sometimes other languages. Specify your language preference when booking.
Visa requirements depend on your nationality. Malaysian citizens with biometric passports can enter Japan visa-free for up to 90 days for tourism purposes. If you don't have a biometric passport or plan to stay longer, you will need to obtain a visa in advance. For non-Malaysian citizens, please check with your local Japanese embassy or consulate for specific requirements.
Japan has many national holidays that reflect its cultural heritage. Key holidays include:
New Year's Day (January 1):
Golden Week (late April to early May):
Obon (mid-August):
Additional Holidays:
Tokyo: Monjayaki (savory pancake), Sushi
Osaka: Takoyaki (octopus balls), Okonomiyaki (savory pancake)
Kyoto: Kaiseki Ryori (multi-course meal), Yuba (tofu skin)
Fukuoka: Hakata Ramen (pork bone broth ramen), Mentaiko (spicy cod roe)
Hokkaido: Jingisukan (grilled mutton), Kaisendon (seafood rice bowl)
Aomori: Senbei-jiru (rice cracker soup), Apples
Iwate: Wanko Soba (small portions of soba), Morioka Reimen (cold noodles)
Miyagi: Zunda Mochi (sweet edamame paste), Gyutan Yaki (grilled beef tongue)
Akita: Kiritanpo (grilled rice cakes), Kiritanpo Nabe (hot pot)
Yamagata: Yamagata Soba (buckwheat noodles), Imoni (taro stew)
Fukushima: Negi Soba (noodle soup), Fugu (pufferfish)
Ibaraki: Anko Nabe (red bean hot pot), Natto (fermented soybeans)
Okinawa: Goya Champuru (bitter melon stir-fry), Rafute (stewed pork belly)